Try the format before you buy a card
This is the exact same 2-page format as the paid country cards — the only difference is that both columns are in English. Download it free, take it to dinner tonight, and see how the structure works: the explanation, the lists, the kitchen questions. If it makes your meal easier, the country cards do the same thing in 31 other languages.
What’s on the card
- A clear celiac explanation — wheat, barley, rye, oats, and why trace amounts matter
- Cannot-eat and hidden-gluten lists — the traps that show up in English-speaking countries, from shared fryers to malt vinegar
- Kitchen questions — separate prep, clean surfaces, and the fryer question most people forget
What’s in the travel companion (page 2)
- How to find celiac-aware restaurants and what the real certifications mean — Coeliac UK’s Crossed Grain, GFCO, and Coeliac Australia accreditation
- What to do if you get glutened — pharmacy guidance and local emergency numbers
Format
Instant digital download: a 2-page PDF sized for printing or your phone.
This card helps communicate your dietary needs. It does not guarantee a gluten-free meal or eliminate cross-contact risk. Always use your judgment, and when in doubt, do not eat. Not medical advice.






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