Know where to eat before you book the flight.
Gluten-free travel guides drawn from personal dining experience — restaurants I’ve personally researched, dedicated kitchens, and local spots where I felt comfortable eating during my own trips.
Maui, Hawaii
A personal gluten-free guide to Maui — the dishes we ordered, the dedicated kitchens we trusted, and what I learned feeding two celiacs on one island.
Disney
Sharing my personal experience navigating Disney with celiac. The chefs I spoke with, the menus I leaned on, and what I learned about planning park days around meals so the trip stayed magical for everyone.
Bar Harbor & Acadia, Maine
Where our family ate in Bar Harbor — the breakfast spot that handed me the allergen binder before I asked, gluten-free fish and chips at Geddy’s, and how we handled the lobster shack fryer problem.
Aruba
Sharing where I ate during our Aruba trips and how I approached dining as a celiac traveler. From the resort to the boardwalk — the dishes I ordered, the menus I asked about, and what I noticed about kitchens along the way.