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Detailed Gluten-Free Restaurant Card — Greece

$9.99

A detailed gluten-free restaurant card in Greek and English, with a 2-page travel companion: where gluten hides in Greek cooking (moussaka’s béchamel is wheat flour, dolmades are often bulgur instead of rice), what the taverna does naturally well, and the questions I’d ask before ordering. Written by a board-certified Nurse Practitioner who lives with celiac disease.

A communication aid, not a guarantee — always confirm preparation with staff and use your own judgment.

SKU: CST-EL Category: Tags: , , ,

The taverna was built for you — mostly

Greek cuisine has strong naturally gluten-free traditions: grilled meats, fish, salads, olives, feta, rice-stuffed dolmades, gigantes, fava. Awareness is growing in Athens and on the tourist islands, the Hellenic Coeliac Society publishes resources, and supermarkets in Athens have free-from sections. Casual tavernas may not understand cross-contact, though — I confirm preparation every time.

What’s on the card

  • A clear explanation of κοιλιοκάκη (celiac disease) in Greek, so the kitchen treats it as medical
  • What I can’t eat and where gluten hides: moussaka’s wheat-flour béchamel, dolmades that are often made with bulgur instead of rice, tzatziki that’s sometimes thickened with flour, avgolemono soup sometimes made with orzo
  • What’s usually workable: souvlaki on a stick without the pita, and horiatiki (Greek salad)
  • The kitchen questions — including “Are the dolmades made with rice or with bulgur?” and “Is the sauce made with flour béchamel?”

What’s in the travel companion (page 2)

  • How I choose: “Χωρίς Γλουτένη” on menus, the question “Έχετε επιλογές χωρίς γλουτένη;”, sticking to grilled dishes in casual tavernas — and skipping street-stand gyros in pita entirely
  • Six dishes worth ordering (grilled octopus, lamb chops, Santorini fava), shopping notes (Schär widely stocked; well-supplied free-from sections at large supermarkets in Athens and tourist areas), and where options cluster — Athens around Kolonaki, Thessaloniki, Mykonos and Santorini, Crete
  • If you get glutened: the φαρμακείο phrase “écho kiliokáki,” with most pharmacists speaking English, and 112 EU-wide or 166 for an ambulance

The honest certification picture

Greece has a patient association — the Hellenic Coeliac Society — with eating-out resources. On packaged foods, look for the crossed-grain mark and the EU-regulated “χωρίς γλουτένη” claim (max 20 ppm). Neither reaches into the taverna kitchen, which is exactly the gap this card covers, in Greek.

Format

Instant download. Two-page PDF — print it or show it from your phone.

This card helps communicate your dietary needs. It does not guarantee a gluten-free meal or eliminate cross-contact risk. Always use your judgment, and when in doubt, do not eat. Not medical advice.

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